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Chef Shawn's Avocado Vinaigrette

Chef Shawn's Avocado Vinaigrette

We all know salads are a great and simple option, but it's easy to get into a salad rut. There are only so many variations we can think of with salads. Fear not! Canyon Ranch's Chef Shawn is here to spice up your salads and give you a reason to look forward to lunch!

Ingredients:

  • 2 medium avocados
  • 1/2 cup of Fire Cider
  • 1/4 cup of 2% milk
  • 1/2 cup of water
  • 1/2 teaspoon  of garlic powder

    Method:

    1. Combine all ingredients in a blender & puree until smooth
      1. Pour over salads, chicken, or other foods
      2. Refrigerate leftovers and enjoy until gone!

           

           

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