Free Domestic Shipping on all orders over $55

New Customer? Create an Account
Chef Shawn's Carrot and Ginger Soup

Chef Shawn's Carrot and Ginger Soup

When we think of classic comfort food, our minds immediately go to our childhood favorite: soup and grilled cheese. So many of you already love our recipe for Onion Jam Grilled Cheese, so this week, Chef Shawn whipped up a delicious soup to pair with it when you need a little extra comfort.


  • 2 cups of chopped carrots
  • 1 cup of peeled and diced sweet potato
  • 1/2 cup of diced yellow onion
  • 1 tbsp of extra-virgin olive oil
  • 2 tbsp of freshly grated ginger
  • 2 tsp of freshly minced garlic
  • 6 cups of vegetable stock
  • 1/4 cup of Fire Cider
  • 2 tbsp of honey
  • 2 tsp of fresh thyme
  • 1 tsp of sea salt
  • 1/2 tsp of freshly ground black pepper


    1. In a large sauce pan, saute diced carrots, sweet potatoes, and onion in olive oil over medium-high heat. Cook until carrots and sweet potatoes begin to caramelize.
      1. Add in ginger and garlic. Saute briefly and add in vegetable stock. Bring to a boil, then reduce to a simmer. Simmer until carrots and sweet potatoes are soft, about 20 minutes.
      2. Cool slightly, then transfer to a blender container and puree. Add honey, fresh thyme, salt, Fire Cider, and pepper, and blend until smooth.
      3. Enjoy!



          Older Post
          Newer Post

          Leave a comment

          Please note, comments must be approved before they are published

          Close (esc)


          Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

          Age verification

          By clicking enter you are verifying that you are old enough to consume alcohol.


          Shopping Cart

          Your cart is currently empty.
          Shop now