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Chef Shawn's Cucumber Salad

Chef Shawn's Cucumber Salad

I don't know about you, but we've had quite a scorcher of a week here in Massachusetts, so we were delighted to see that Canyon Ranch's Chef Shawn brought us a recipe that is both refreshing and conducive to cookout life. If you give this recipe a try, be sure to let us know how you like it!


  • 2 tsp of cane sugar
  • 3/4 tsp of sea salt
  • 1/4 tsp of red chili flakes
  • 1 tsp of sesame oil
  • 3 tbsp of Fire Cider
  • 2 tbsp of diced yellow bell peppers
  • 2 tbsp of diced red bell peppers
  • 2 cups of peeled and thinly sliced cucumber


    1. Combine sugar, salt, red chili flakes, sesame oil, and Fire Cider in a medium bowl and mix until sugar dissolves.
      1. Add peppers and cucumber and mix well.
      2. Let marinate in refrigerator for at least two hours.
      3. Serve, and enjoy!


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