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Chef Shawn's Fire Cider Sorbet

Chef Shawn's Fire Cider Sorbet

In continuing with our #FireCiderFriday trend, Chef Shawn of Tuscon, Arizona's Canyon Ranch resort came up with a unique sorbet, featuring a Fire Cider twist that we've never seen before (but fell in love with). Keep an open mind with this one!

Ingredients (Makes approximately 16 servings):

  • 1 cup of water
  • 1 cup of cane sugar
  • 3 cups of fruit puree (can be mango, berry, peach, apple, etc.)
  • 4 tbsp of Fire Cider

    Method:

    1. In a medium saucepan, bring 1/2 cup of water and cane sugar to a simmer and cook until clear, and continue to cook for 2 more minutes, or until consistency of corn syrup. Cool.
      1. Combine fruit puree, 1/2 cup of water, and water/sugar mixture in a blender and blend until smooth. Place in the freezer until partially frozen.
      2. Return to blender and puree again. Place in a bowl and freeze again until hard (about 2 hours).
      3. Enjoy!

           

           

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          1 comment

          • I’m assuming I add the 4 tbsp of Fire Cider in step 2 or is it added in step 3? Looking forward to trying this!

            Jim Folsom

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