is now | Free Domestic Shipping on all orders over $55

New Customer? Create an Account
Pan-seared carrots with a spicy yogurt dressing

Fire Cider in the Kitchen: Pan-Seared Carrots

Looking for another side for your Thanksgiving table? Need a little colorful acid to help cut through all the decadence? Our delicious recipe for pan-seared carrots with a Fire Cider yogurt dressing is just what you've been searching for!

Ingredients (Makes approximately 4-6 servings):

  • 6 carrots (cut lengthwise into quarters)
  • 2 tbsp of butter, divided in half
  • 1 tsp of honey
  • Salt (to taste)
  • Parsley or other herbs (for garnish)



  1. Mix yogurt, Fire Cider, olive oil, sumac, and cumin together in a small bowl and set aside. 
    1. Mix room temperature butter with honey and set aside.
    2. Heat 1 tbsp of butter in a cast-iron pan until hot, then add carrots. Sautee on high heat for 8-10 minutes or until lightly charred.
    3. Add honey/butter mixture to the pan and sautee for another 1-2 minutes.
    4. Remove from the pan and place on a large serving plate. Sprinkle with salt.
    5. Lightly drizzle the yogurt dressing on the carrots and top with parsley. Serve warm with extra dressing on the side for dipping.


        Roasted Carrots, Fresh Carrots, Fresh Produce

        Yogurt Dressing, Homemade Dressing

        Roasted Carrots with Sauce, Freshly Roasted Carrots


        Older Post
        Newer Post

        Leave a comment

        Please note, comments must be approved before they are published

        Close (esc)


        Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

        Age verification

        By clicking enter you are verifying that you are old enough to consume alcohol.


        Shopping Cart

        Your cart is currently empty.
        Shop now