Try this recipe for this delicious condiment- it's great on roast pork, eggs, sautéed or steamed greens... whatever you usually put hot sauce on, try it with this spicy apple chutney. I think this would be an excellent addition to any holiday feast!
1 pound cooking apples
1/2 medium onion
one 8 ounce bottle Fire Cider
1/2 cup honey
1/2 teaspoon allspice
1/2 teaspoon ground ginger OR 1 tablespoon grated fresh ginger
1/4 teaspoon black pepper
1/2 teaspoon salt
1. Peel, core, and roughly chop the apples.
2. Finely chop the onion.
3. Put all ingredients in a heavy bottom saucepan, bring to a boil and cook over medium flame until the mixture thickens to a jammy consistency about 20-45 minutes.