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Spicy Apple Chutney

Spicy Apple Chutney

Try this recipe for this delicious condiment- it's great on roast pork, eggs, sautéed or steamed greens... whatever you usually put hot sauce on, try it with this spicy apple chutney. I think this would be an excellent addition to any holiday feast!

Recipe by Dana St. Pierre, as suggested to us by Liz Olny and based loosely on Nigella Lawson’s recipe in ‘How to Be A Domestic Goddess’


1 pound cooking apples

1/2 medium onion

one 8 ounce bottle Fire Cider

1/2 cup honey

1/2 teaspoon allspice

1/2 teaspoon ground ginger OR 1 tablespoon grated fresh ginger

1/4 teaspoon black pepper

1/2 teaspoon salt


1. Peel, core, and roughly chop the apples.

2. Finely chop the onion.

3. Put all ingredients in a heavy bottom saucepan, bring to a boil and cook over medium flame until the mixture thickens to a jammy consistency about 20-45 minutes.

Apples for spicy apple chutney

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