Skip to content

FREE SHIPPING ON ALL ORDERS | *Only available in the contiguous US. See shipping policy for Alaska & Hawaii

Sweet and Spicy Cajun Corn Salsa

Sweet and Spicy Cajun Corn Salsa

Elise came up with this new marinated salad using Fire Cider and Cajun seasonings to bring some sweet heat to the season's freshest veggies: corn and tomatoes! Pick some up on your next trip to the farmers market and then give this recipe a try.


Ingredients:

garlic, 1-3 cloves

1/2 medium white onion

4 ears corn, cut off the cob

2 ripe tomatoes

1-2 cups black, kidney or other beans

Fire Cider

lemon juice

Cajun spices, for example: one teaspoon each paprika, coriander, cumin and dried oregano; one-quarter teaspoon each cayenne pepper and cinnamon

cumin

salt

pepper

honey


Method:

1. Finely dice the onions and garlic, and marinate in fire cider with lemon juice, salt, pepper, cumin, honey, and Cajun spices, all to taste, in a large bowl. Add diced tomatoes and beans and stir to combine. Set aside.

2. Heat a cast-iron skillet on high.

3. Toss corn and your favorite Cajun spice mix with a small amount of olive oil in a bowl and then add to the hot skillet.

4. Cook until corn begins to brown/crisp, stirring often. Taste and add more spice if you'd like!

5. Add the hot cooked corn to the onion, tomato and bean mixture and let it marinate for at least an hour at room temperature.

6. Enjoy, preferably outdoors, with a Fire Cider Gimlet or some Fire Cider Lemonade!

Sweet and spicy cajun corn salsa

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now