We're actually shocked at how quickly Thanksgiving has crept up on us, but it's time to start thinking about what we're going to be filling our plates with! Even though our table may not be as crowded as previous years (allllll the safety measures), we're still going to be cooking up all of our favorites to make the most of the holiday.
Nothing goes with turkey and mashed potatoes like a delicious coleslaw, and we've got the perfect recipe for a tangy, unique slaw from Chef Shawn at Canyon Ranch.
You can't have Thanksgiving dinner without warm & flavorful carrots, and our recipe for pan-seared carrots with yogurt dressing is one for the ages!
Our CEO, Dana, brought us a fantastic creamed spinach dish at last year's company Thanksgiving potluck, and we HAD to get the recipe to share with you all. Since then, it's made an appearance on all of our tables at least a handful of times.
After you fill up on dinner, we've got some great drink recipes to help you wind down and get into the holiday spirit, since we all know how quickly that transition happens! Our favorites include a Spiced (or Spiked!) Apple Cider, or the always-popular Hot Toddy!