We were recently featured in an article from Metro, and the author longingly wished we had a bloody mary recipe. We've been wishing the same thing, and thanks to Steve Corman at Vena's Fizz House, Portland, Maine, we now do!
2 oz Vodka
1 oz Fire Cider
3 dashes Bad Dog Bar Craft Bloody Mary Bitters
3 dashes Bad Dog Bar Craft Fire & Damnation Bitters
shot of ghost pepper extract (or more if desired)
1. Pour all ingredients over ice in a Collins glass, and give it a stir.
2. Garnish with lemon/lime slice, a stalk of celery or a dillybean!