This simple, traditional-style sauerkraut has all the tangy, organically grown crunch you expect from top-notch sauerkraut. A basic, healthy, lacto-fermented complement to a variety of dishes and great on its own right out of the jar.
The unique and creative flavors in Hosta Hill's cultured vegetables develop slowly through wild fermentation, a natural preservation process that enhances the nutrient availability and probiotic content of the vegetables. And these fermented vegetables are made the traditional way: no vinegar, just vegetables, sea salt, and time!
Ingredients: green cabbage and sea salt