Ginger was one of the first spices exported from Asia. This hot and fragrant rhizome was traveling around the islands of the Pacific as Europe was first being settled. Fresh ginger, redolent with natural oils like gingerol, is added to our recipe, skin and all. Ginger also has a warming effect on the body, so it’s not just the burn of the habaneros raising your temperature.
- Packed with vitamins and nutrients, like: iron, vitamin C, potassium, vitamin B6, magnesium, phosphorus, zinc, folate, niacin, riboflavin, gingerols, beta-carotene, capsaicin, caffeic acid, curcumin and salicylate
- Powerful digestive aid
A staple in the Ayurvedic and Chinese medicinal traditions and many Asian cuisines, turmeric has also been used as a fabric and food dye for hundreds of years. It’s long been known for its anti-inflammatory benefits. Turmeric brings a pungent bitterness with a warm, black pepper-like flavor and earthy, mustard-like aroma, as well as a vibrant color to our recipe.
- Excellent source of vitamin B6 and zinc
- Full of powerful curcumin
Originating in the Amazon, habanero peppers have been in use for over 8,000 years. They are a mainstay in many of the dishes of the Yucatan and have been found at archeological sites spreading throughout South and Central America, from Peru to Mexico. They bring the heat and a surprising, underlying citrus flavor that works so well with the oranges and lemons in our recipe.
- Capsaicin acts as a digestive aid
- Capsaicin is a powerfully alkaline phytochemical
Those little kernels we love to grind onto our food are actually the dried fruits from a flowering vine native to Southwestern India. Green peppercorns are the fruit before it ripens, and white peppercorns are the fruit's seeds. Black pepper is the world’s most traded spice. A little goes a long way! A very small amount of whole peppercorns steep in our recipe to support the benefits of turmeric and for the added flavor.
- The piperine in black pepper makes the curcumin in turmeric more bioavailable to your body
- Rich in vitamins and minerals